A Taste of Tangail Sweetness
Generations of sweetness in every bite.
A Legacy of Sweetness
Established in 1939, Joykali Mistanna Bhandar has been crafting traditional sweets with recipes passed down through generations. Our sweets are made with the finest ingredients, ensuring an authentic taste of Tangail rich culinary heritage.
Signature Sweets
Must Try! Tangail’s Iconic Sweet
Chom Chom
Tangail Porabari Chomchom – the iconic Bangladeshi oval‑shaped sweet from Porabari, Tangail, made with milk‑chenna, sugar‑syrup, cardamom & coconut flakes, delivering heritage taste and irresistible Juiciness.
Rosogolla
Tangail Rosogolla – Soft, spongy Bangladeshi milk balls soaked in light syrup, crafted fresh with tradition, purity, and irresistible sweetness.
Sandesh
Delicate Sandesh from Tangail – A classic Bengali sweet made from fresh chenna and sugar, softly molded with love and rich in authentic Bangladeshi flavor.
Special Sada Doi
Special Sada Doi from Tangail – Smooth, creamy Bangladeshi curd made with pure milk and slow-set to perfection for an authentic, traditional taste.