Our Sweet Catalog
Discover a world of flavors, from timeless classics to modern innovations.
Traditional Sweets
Chom Chom
Tangail Porabari Chomchom – the iconic Bangladeshi oval‑shaped sweet from Porabari, Tangail, made with milk‑chenna, sugar‑syrup, cardamom & coconut flakes, delivering heritage taste and irresistible Juiciness.
৳ 350/kg
Pantowa - Kala Jumm
Authentic Tangail Pantowa & Kala Jamun – Rich, juicy Bangladeshi sweets handcrafted in Tangail’s heart, famous for deep flavor, soft texture, and pure deshi tradition.
৳ 350/kg
Kheer Mohon
Tangail’s Signature Kheer Mohon – Soft, milky Bangladeshi sweet soaked in syrup, handcrafted with love and legacy in the heart of Tangail.
৳ 350/kg
Baby Sweets
Delightful Baby Sweets from Tangail – Bite-sized, milky Bangladeshi treats made fresh with love, tradition, and the perfect touch of sweetness.
৳ 350/kg
Amitti
Crispy & golden Amitti from Tangail – A traditional Bangladeshi sweet made with jaggery and artistry, deep-fried to perfection for a rich, festive crunch.
৳ 350/kg
Rosogolla
Tangail Rosogolla – Soft, spongy Bangladeshi milk balls soaked in light syrup, crafted fresh with tradition, purity, and irresistible sweetness.
৳ 350/kg
Rosmalai
Creamy Tangail Rosmalai – Soft chenna balls soaked in thick, cardamom-infused milk, a beloved Bangladeshi dessert served with love and legacy.
৳ 450/kg
Special Sada Doi
Special Sada Doi from Tangail – Smooth, creamy Bangladeshi curd made with pure milk and slow-set to perfection for an authentic, traditional taste.
৳ 350/kg
Misti Doi
Tangail’s Famous Misti Doi – Thick, caramel-sweet Bangladeshi yogurt slow-cooked in earthen pots for an authentic taste of tradition and love.
৳ 600/kg
Shor Ghee
Pure Tangail Shor Ghee – Rich, aromatic deshi ghee slow-crafted from fresh milk cream, bringing home the golden taste of Bangladesh’s dairy tradition.
৳ 1500/kg
Cream Ghee
Premium Cream Ghee from Tangail – Smooth, golden Bangladeshi ghee made from rich milk cream, packed with aroma, purity, and traditional flavor.
৳ 1300/kg
Sandesh and Laddoos
Sandesh
Delicate Sandesh from Tangail – A classic Bengali sweet made from fresh chenna and sugar, softly molded with love and rich in authentic Bangladeshi flavor.
৳ 800/kg
Kashmiri Sandesh
Kashmiri Sandesh from Tangail – A premium fusion sweet blending rich chenna with saffron, dry fruits, and creamy texture for a royal Bengali dessert experience.
৳ 800/kg
Para Sandesh
Tangail’s Traditional Para Sandesh – A soft, creamy Bengali sweet crafted from fresh chenna and sugar, shaped with care and rooted in rich local heritage.
৳ 800/kg
Delhi laddoos
Classic Delhi Laddoos from Tangail – Rich, grainy laddoos made with besan, pure ghee, and tradition, offering a bold North Indian taste in every bite.
৳ 440/kg
Special laddoos
Joykali Special Laddoos – Signature laddoos from Tangail, made with rich besan, pure deshi ghee, and a touch of cardamom for a festive, melt-in-mouth experience.
৳ 450/kg
Apple Pera
Apple Pera – A unique twist on traditional pera, infused with apple essence and crafted in Tangail for a fruity, creamy sweet that blends innovation with heritage.
৳ 800/kg
Motichoor Laddu
Motichoor Laddu – Soft, saffron-tinted laddoos made from tiny boondi pearls and pure ghee, handcrafted in Tangail for a festive burst of flavor and tradition.
৳ 380/kg
Mawa Laddu
Mawa Laddu – Dense and creamy laddoos made from slow-cooked mawa, cardamom, and pure ghee, offering a rich traditional taste from the heart of Tangail.
৳ 400/kg
Kaacha Chana
Kaacha Chana – A soft, mildly sweet Bengali delicacy made from fresh, uncooked chenna, handcrafted in Tangail for a light, melt-in-mouth traditional treat.
৳ 800/kg
Kaacha Golla
Kaacha Golla – A delicate, no-cook Bengali sweet made from fresh chenna and sugar, soft and pure with every bite, handcrafted daily in Tangail with love and tradition.
৳ 800/kg
Modern Sweets
Malai Chop
Malai Chop – A rich Bengali sweet filled with creamy malai and layered with soft chenna, lightly sweetened and lovingly prepared in Tangail for a royal dessert experience.
৳ 800/kg
Kheer Mohon Bhog
Kheer Mohon Bhog – A festive variant of the classic Kheer Mohon, soaked in light syrup and enriched with dry fruits, crafted in Tangail to offer a divine taste of tradition.
৳ 780/kg
Sugar Free
Spong Rosogolla
Spong Rosogolla – Ultra-soft and juicy Bengali rasgullas made from fresh chenna, soaked in light syrup and lovingly prepared in Tangail for the perfect melt-in-mouth experience.
৳ 400/kg
Sada Chomchom
Sada Chomchom – A classic white Bengali sweet made from fresh chenna, lightly sweetened and soft-textured, handcrafted in Tangail for a pure and traditional dessert experience.
৳ 400/kg
Shor Roll
Shor Roll – A creamy, rolled Bengali delight made from layers of thickened milk and chenna, mildly sweet and lovingly handcrafted in Tangail for a royal traditional treat.
৳ 700/kg
Malaikari
Malaikari – A luxurious Bengali dessert made with thick, creamy milk and a hint of cardamom, slow-cooked to perfection in Tangail for a taste that’s rich, smooth, and unforgettable.
৳ 500/kg
Kheer Toast
Kheer Toast – A crunchy, milk-soaked Bengali sweet made by layering crispy bread with thick kheer, flavored with cardamom and crafted in Tangail for a nostalgic, festive bite.
৳ 550/kg
Chanar Balushai
Chanar Balushai – A rich Bengali sweet made from fresh chhana, deep-fried and soaked in syrup, offering a flaky texture and royal taste, handcrafted in Tangail with tradition.
৳ 480/kg
Langcha Mohan
Langcha Mohan – A deep-fried, syrup-soaked Bengali sweet made from khoya and chhana, known for its rich texture and long cylindrical shape, freshly prepared in Tangail with love and heritage.
৳ 480/kg
Raj Bhog
Raj Bhog – A royal Bengali sweet filled with dry fruits and saffron, made from soft chenna and soaked in fragrant syrup, handcrafted in Tangail for a truly majestic dessert experience.
৳ 500/kg
Gulab Jamun
Gulab Jamun – Soft, golden brown milk-solid balls soaked in rose-scented syrup, delicately fried and lovingly prepared in Tangail for a rich, melt-in-mouth indulgence.
৳ 850/kg
Langcha
Langcha – A classic Bengali sweet made from chhana and khoya, deep-fried to golden perfection and soaked in syrup, freshly prepared in Tangail with traditional love and care.
৳ 450/kg
Katari Bhog
Katari Bhog – A traditional Bengali sweet from Tangail, known for its distinctive twisted shape, made from soft chenna and soaked in aromatic syrup for a delightful festive bite.
৳ 600/kg
Seasonal Sweets
Gurer Sandesh
Gurer Sandesh – A winter-exclusive Bengali sweet from Tangail, made with fresh chenna and premium date palm jaggery (nolen gur) for a rich, earthy, melt-in-mouth experience.
৳ 800/kg
Malai Chomchom
Malai Chomchom – A winter favorite from Tangail, this soft Bengali delight is layered with creamy malai and lightly sweetened chenna, offering a luxurious melt-in-mouth experience with every bite.
৳ 70/piece
Sweet Persia
Sweet Persia – A winter-exclusive fusion sweet from Tangail, filled with a creamy mix of nuts, saffron, and mawa, offering a Persian-inspired flavor wrapped in Bengali tradition.
৳ 900/kg
Irani Chomchom
Irani Chomchom – A rich winter-special Bengali sweet inspired by Persian flavors, made with soft chenna, infused with saffron and rose, and layered with creamy malai for a decadent Tangail creation.
৳ 700/kg
Shor Bhog
Shor Bhog – A luxurious winter-special Bengali dessert made from thick layers of shor (milk skin), gently sweetened and slow-prepared in Tangail for a silky, melt-in-the-mouth taste rooted in rich dairy tradition.
৳ 900/kg
Jaffran Bhog
Jaffran Bhog – A royal winter-special sweet from Tangail, infused with aromatic saffron (jaffran), slow-cooked milk, and a touch of dry fruits, offering a golden, creamy bite steeped in Bengali tradition.
৳ 70/piece
Balish Chomchom
Balish Chomchom – A pillow-soft Bengali sweet from Tangail, made with fresh chenna and lightly sweetened milk, offering a fluffy, melt-in-the-mouth texture that makes it a comforting winter favorite.
৳ 700/kg
Gurer Rosmalai
Gurer Rosmalai – A winter-exclusive Bengali delicacy from Tangail, featuring soft chenna patties soaked in creamy, date palm jaggery (nolen gur) milk, delivering a rich, caramel-kissed melt-in-the-mouth experience.
৳ 600/kg
Gurer Chop
Gurer Chop – A crispy-on-the-outside, soft-on-the-inside winter treat from Tangail, filled with rich nolen gur (date palm jaggery) and khoya, offering a deep, caramel-like sweetness in every bite.
৳ 680/kg
Gurer Rosogolla
Gurer Rosogolla – A winter-exclusive twist on the classic, these soft chenna balls are soaked in warm, golden nolen gur (date palm jaggery) syrup, offering a deep, earthy sweetness only found in Tangail’s finest seasonal delights.
৳ 30/piece
Chanar Polao
Chanar Polao – A rich and aromatic winter dessert from Tangail, made with soft chhana balls, fragrant basmati rice, ghee, and milk, slow-cooked into a creamy, lightly sweetened celebration of Bengali tradition.
৳ 500/kg
Special Weeding Section Sweets
Available in Winter – wedding special
Butterfly Sandesh (Dala)
Butterfly Sandesh (Dala) – A handcrafted Bengali Sandesh from Tangail, artfully shaped like butterflies and presented in a traditional dala (basket), made with fresh chhana and nolen gur — perfect for winter weddings, gifts, and celebrations.
Available in Winter – wedding special
Maach Sandesh (Dala)
Maach Sandesh (Dala) – A traditional Bengali sweet shaped like fish and beautifully arranged in a dala (wedding tray), made from fresh chhana and nolen gur, symbolizing prosperity, good fortune, and crafted lovingly in Tangail for winter weddings and cultural rituals.
Available in Winter – wedding special
Mix n Match Sweets (Dala)
Mix n Match Sweets (Dala) – A delightful assortment of traditional Bengali sweets beautifully arranged in a festive dala (tray), featuring handpicked favorites like Sandesh, Rosogolla, Chomchom, and more — perfect for weddings, winter gifting, and cultural celebrations in Tangail.